| | | | | | | | | | An ice cellar at 2,000 meters above sea level: the wines of Valle Camonica in a unique UNIMONT experiment This winter has seen the start of a new project of the Pontedilegno-Tonale Consortium, involving the “Consorzio Vini di Valcamonica”, Cantina Bignotti and UNIMONT – the Mountain University at the Edolo Campus of the University of Milan: to complete the aging of 200 of the best bottles of Valle Camonica wine production in an ice cellar especially built for the occasion at Corno d’Aola. Objective: to study how the organoleptic qualities of wine change and to identify sustainable viticulture techniques.
| | | | | | Bachelor degree in Conservation and Sustainable Development of Mountain Areas The goal of the Undergraduate Programme in Conservation and sustainable development of mountain areas (Class L-25) is to provide a strong basic knowledge and to provide professional skills in the main fields of agricultural and forest sciences. Graduates will be able to deal with technical, management and professional activities typical of agricultural and forest systems and the related technologies. | | | | CALLS, INTERSHIPS and JOB OPPORTUNITIES | | Internships for students of the Undergraduate course in Development and Protection of the Mountain Environment. Bandi per la montagnaPermanent Secretariat of the Alpine Convention recognizes this key role of Young academics for the future of the Alps by awarding outstanding master theses carried out on relevant alpine topics. This biennial prize is regularly supported by the Presidency of the Alpine Convention, the Permanent Secretariat and the Infopoints of the Alpine Convention and is carried out in collaboration with the International Scientific Committee on Research in the Alps, ISCAR. | | | | | | | | Youth4Mountains Series Territorial development processes require the presence of an active entrepreneurial component, even better if young and innovative. This series of workshops will allow present and future young entrepreneurs from all over the world to get inspiration by sharing their ideas and experience.
UNA MONTAGNA DI VALORE imprenditori e innovatori per i territori montani Appointment dedicated to the presentation of companies active in the agro-environmental sector that bring added value to mountain areas. The goal is to share best practices, successful experiences and innovative methods for entrepreneurship in the mountains. (italian language) | | | | | | Sangiorgio S., Colombo F., Ghidoli M., Giupponi L., Ferro G., Ferro C.G., Cassani E., Landoni M., Pilu R. (2021). The ancient varieties of mountain maize: the inheritance of the pointed character and its effect on the natural drying process. Agronomy 11: 2295.
Leoni V., Giupponi L., Pavlovic R., Gianoncelli C., Cecati F., Ranzato E., Martinotti S., Pedrali D., Giorgi A., Panseri S. (2021). Multidisciplinary analysis of Italian Alpine wildflower honey reveals criticalities, diversity and value. Scientific Reports 11:19316.
Leoni V., Pedrali D., Zuccolo M., Rodari A., Giupponi L., Giorgi A. (2021). The importance of technical support in the return of traditional crops in the Alps: the case of rye in Camonica Valley. Sustainability 13: 13818. | | | | | | | | | | | | Authorized representative: UNIMONT - Università degli Studi di Milano
Indirizzo e-mail: unimont@unimi.it
Telefono: +39 0250330500
Indirizzo: Via Morino 8,Edolo,Brescia,Italia,25048,
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